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Showing posts from January, 2011
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Olive Bread: It's what you said you knead

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A vegan twist on a traditional soup

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Cole Slaw: An oldie but goodie use for cabbage

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Sandwiches to make life more pleasant for those around you

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You knead to try this honey of a wheat bread recipe

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Beans and peppers: more protien, less fat and great taste

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This sauce is the key to a great gyro

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A pot of gold at the end of the carrot rainbow