Wrap up a full lunch
Greek salads are great, but sometimes they aren't practical to take on the road. Take the salad, wrap it up and head out to run your end-of-the-year errands.
It's a simple, healthy lunch that you can eat on the go. Better tasting than any drive-thru, this is a good-for-you lunch that you will not regret later.
This is either a great way to finish up the last of a salad or you can make the salad from scratch.
Greens, peppers, olives and feta cheese...how can you go wrong with that combination? Add a flavorful wrap and you've got a winning combination!
I like to put the cold salad in a warm wrap, but you could bake the whole thing together, making it all meld together.
Greek Salad Wrap
| 3 tomatoes, cut into wedges 1/4 red onion, sliced |
| 1/2 cucumber, sliced into thick half-moons |
| 1/2 green pepper, julienned |
| 4 ounces of feta cheese, cut into small cubes |
| 16 kalamata olives 2 spinach and herb tortilla, warmed
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