Zip up your zoodles with pesto and tomatoes

I

• 4 medium zucchini
• 1 tablespoon olive oil
• 2 cups of cherry tomatoes, cut in half
• 1/4 cup pesto (see recipe here)

• To prepare the zucchini noodles (zoodles), start by slicing off the ends of the zucchini. Using a spiralizer make the 'noodles' by twisting the entire zucchini through the device. Cut the zoodles into managable foot-long pieces. Set aside.
• Make the pesto (see link above).
• Heat a frying pan over medium heat and add the oil.
• Add the tomatoes, the garlic, the thyme, the salt, and the pepper. Let everything cook together for about three minutes, stirring occasionally.
• Add the zoodles and the pesto to the frying pan and mix gently for about a minute (until they're heated through). Serve hot or let them cool down.