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Showing posts from April, 2010
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Stuff It!

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Want a lighter, fluffier omlette? Try a frittata

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Two different kinds of banana bread

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Meatless Mofongo

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Quick, yet mindful meal: fast food black beans

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Ole! A simple dish that goes with anything

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Los tacos de platanos y frijoles negros

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Canned beans + imagination = What you need

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Repurpose a stale bagel as a new snack

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Hey! You got poppy seeds in my waffle...you got waffle in my poppy seed...

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Spicy spuds for breakfast

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Strong, flavorful...curry

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Sweet and smooth and ready to go

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A different sort of sauce

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These chicks (chickpeas, that is) are ready to go!

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Pop goes the pepper

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Fresh and ready in no time

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A good, simple way to bridge the culinary generation gap

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A different way to enjoy plantains

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Don't monkey around with this recipe

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An inside-out omlette

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Special brownies...made with carob

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A new twist on some basic bread

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Put it togeter fast...

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That's not a plastic bag around the veggies...

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A breakfast so good, you can eat the bowls

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It's like a pizza - only fresher